Street Food in Hyderabad- Discovering Hyderabad On A Plate!

Ask any culinary expert, what is the best way to explore a city, and the most common answer that you’ll come across is- experience its unique beauty through the famous street foods. That’s right, travel enthusiasts or foodies, to witness the real magic of Hyderabad you can never overlook the exceptional range of street delicacies.

While a piping hot plate of biryani or irresistible Haleem is the two most important elements that is associated with Hyderabad’s street food culture, the city’s spectrum of street food is incredibly more than this. To help you discover a delicious side of the city, this article throws light upon a list of fascinating street food in Hyderabad.

Keema Samosa

Keema Samosa | Image Resource:

Explore the Finest Street Food in Hyderabad

There can be days when you want to try something beyond the biryani, and this is when the finest street foods can come for the rescue:

Keema Samosa: You must have tried samosa with a potato filling, but have you ever indulged in samosas stuffed with mutton keema? Bite of heaven in itself, this snack is a traditional dish found in almost every part of the city! Another similar variant of keema samosa is the classic lukmi.

Irani Chai

Irani Chai | Image Resource:

Irani Chai: When at Hyderabad, you can never be far away from a soothing cup of Irani chai. Made from 1/4th tea decoction and 3/4th parts of whole milk, this richly delightful tea is often savored with sweet, salty and buttery biscuits.

Falooda with Fruits: For those with a sweet tooth, falooda topped with fresh fruits is a great pick. This traditional dessert comprises of jelly, rose syrup, basil seeds and vermicelli that together brings out amazing burst of flavors. Some vendors also top their falooda with flavored ice-creams and dry fruits too.


Jalebi | Image Resource:

Jalebi: An absolute treasure, the golden, crispy and temping jalebis are another astounding recommendation for sweet lovers. Commonly found across roadside around the major bazaars of the city, these jalebis are an absolute delight that makes foodies coming for more.

Pessarattu Dosa: If you want to have something that’s healthy and tasty at the same time then you can never go wrong with the Pessarattu dosa. Made from whole moong dal (green gram), this nutritious dosa is served along with coconut chutney and hot Andhra style sambar.

Why stick to the old-school dishes, when there’s a lot that you can try at the street food in Hyderabad? There is so much that the city beholds and to experience this you must dive into the delicacies that are exclusively found here.

Essential Tips While Cooking Any Rajma Recipe

In the Northern part of India, rajma is a common item that is included in the diet of all people. Rajma is not only filling, but it is also packed with several health benefits. Rajma is free of fat and rich in folate, magnesium and various other important minerals. 100 gms of rajma contain around 333 calories. Together, all these nutrients help the body to boost your metabolism, fight different medical disorders and also allow you to improve your digestion.

So, whenever you are cooking any rajma recipe, you are providing your body with a good amount of protein. It is great food for individuals of all ages. However, there are some essential tips that will help you to cook a delicious rajma dish every time you want to. Therefore, we have brought you some very important tips which will surely help you to create a delicious and mouthwatering rajma dish.

Tips to make the best rajma recipe

Choosing the right rajma – Make sure that you always choose a new stock of rajma beans always. Old stock of rajma does not cook well, and therefore it will not bring the best taste and become much more difficult to cook.

Rajma recipe

Soak the rajma – Always remember to soak the rajma into a cup of fresh water for at least 8-9 hours. It is vital to make sure to soak them in water in order to soften them. It allows the beans to absorb some water and allows you to cook much easily. It is recommended that you soak them overnight.

Spices – Use only good quality spices to cook any of your homemade rajma recipes. Spices enhance the taste of the rajma dish and give the absolutely perfect essence to your dish. The addition of garam masala and ginger paste is very refreshing. Many people also use coriander or red chilli masala for a different kind of taste and flavor.

Slow cooking – The process of slow cooking is the key to cook a delicious and mouthwatering dish of rajma. It adds to the thickness of the curry and allows the flavors and spices to get absorbed into the beans. In the last stage of the recipe, cook and stir the items well for at least 5-10 minutes.

Follow these essential tips the next time you enter the kitchen to make a rajma preparation, and enjoy a perfectly cooked rajma recipe very easily.

Paneer Kheer Recipe

Image result for Paneer kheer Recipe

Paneer Kheer Recipe | Image Resource:

Total Time: 20 m
Preparation Time: 5 m
Calories: 247
Servings: 4

Once you are fasting, you crave for a lot of tasty meal. However, there are not several options present in the fasts, here’s a lip-smacking dessert dish which you could definitely make & enjoy the unique flavors. Paneer Kheer is the delectable sweet recipe which would not just give the taste buds a sweet experience but would give you the instant energy. You could also make the nutritious dessert recipes for the friends and family on festivals and special occasions. A must try sweet dish recipe, this is cooked with milk, paneer, sugar & green cardamom powder & garnished with pistachios and almonds. You could also make this mouth-watering North Indian dish with homemade paneer. So what is that stopping you? Try the simple dish & enjoy with the dear ones!

Ingredients for Paneer Kheer:
Grated paneer – 1 1/4 cup
Powdered green cardamom – 1/2 teaspoon
Milk – 3 cup
Sugar – 1/2 cup

For Garnishing:
Almonds as per requirement
Pistachios as per requirement

How to prepare Paneer Kheer:
Step 1) To make the yummy recipe, first of all, grate this paneer in the vessel & put beside.

Step 2) Then, place a deep-bottom vessel over moderate flame & pour milk in it. Bring the milk for a boil & then have grated paneer into it, combine properly & allow it to simmer for around ten minutes, stirring constantly until this thickens.

Step 3) Once the kheer gets thicken, sprinkle the cardamom powder & have sugar into the vessel. Stir to combine properly & cook for around 2 mins for combining the sugar. When done, switch off the burner & garnish with pistachios and almonds. Serve it hot & enjoy! (Note: You could have more your choice of raisins and nuts to the kheer).


Paneer Dumplings With Spinach Sauce: A Unique Paneer Starter

This new trendy dish which is prepared using cottage cheese (Paneer) is so unique in many ways. Apart from paneer, cabbage and potatoes are used to make this recipe which brings a perfect balance in the dish. Dumplings are prepared with the paneer, and then it gets steamed not deep fry. Also, creamy spinach sauce is poured from the top at the time serving.

This recipe takes a maximum 25 minutes to prepare including cooking and preparation time. And as per the quantity of ingredients used in this recipe, you could serve maximum to 4 people.

Ingredients Required to make Paneer Dumplings with spinach sauce

For Dumplings

  • Paneer (Grated) – 1 Cup
  • Cabbage (Finely Chopped) – ½ Cup
  • Potatoes (Boiled, peeled and mashed) – ½ Cup
  • Maida (Plain Flour) – 2 Tablespoon
  • Coriander Leaves (Finely Chopped) – 1 Tablespoon
  • Green Chillies (Finely Chopped) – 2 Teaspoon
  • Salt – As per Taste

For The Spinach Sauce

  • White Sauce – 1 Cup
  • Spinach Puree – ¼ Cup
  • Salt – As per Taste

For The Garnish

  • Tomatoes (Finely Chopped) – 2 Tablespoon

The Process to make Paneer Dumplings with Spinach Sauce

For the dumplings

1) In a deep bowl, take all the ingredients and mix them well.
2) Split the mixture into 12 portions and roll them into a round shape ball.
3) Take a steamer and steam the dumplings for around 5 – 7 minutes and then keep them aside.

For the Spinach Sauce

1) Take a non-stick pan and add white sauce along with spinach puree. Cook them for around a minute on a medium flame.
2) Add pepper and salt as per your taste and keep it aside.

Final Procedure

1) Take a serving plate and arrange dumplings on it. Then pour spinach sauce over them.
2) Your Paneer Dumplings with Spinach Sauce is ready. Serve them immediately after garnishing with chopped tomatoes.

Cheese and Basil Uttapam: The Unique Variant To Relish

Uttapam is a famous dish of the South Indian cuisine which could be relished anytime in the day. With a dosa like prep, preparing an uttapam is so easy & could be cooked in mins with the various veggies. One such variant is the Cheese & Basil Uttapam, that is made by using urad dal, fenugreek seeds, rice, Parmesan cheese and basil.

  • Total Time: 40m
  • Preparation Time: 15m
  • Calories: 446
  • Servings: 15

Ingredients for Cheese and Basil Uttapam:

  • urad dal – two cup
  • fenugreek seeds – two tsp
  • grated parmesan cheese – two cup
  • Basil – four tsp
  • Italian seasoning as needed
  • Rice – five cup
  • Salt – two tbsp
  • refined oil – six tbsp
  • water as per requirement

How to prepare Cheese and Basil Uttapam:

Step 1) To make the amazing uttapam recipe, clean & soak rice, fenugreek seeds and dal whole night or for eight to ten hours. When done, drain the water & grind together every component with a cup of water to make a thick batter for the uttapam. Place it into a vessel & include salt as per the taste, mix properly with a spoon.

Step 2) Place a non-stick vessel over a moderate flame or a non-stick dosa tava & spray a few drops of the water onto it. Quickly clean with any kitchen cloth & then pour a little oil onto it. With a ladle, begin spreading the batter from centre of the tava to the outer portion in the circular motion.

Step 3) Once the crepe is slightly cooked, spray the grated Parmesan cheese on the top & cover with a lid. Allow it to melt a little & season with Italian seasoning & crushed the basil leaves. (Optional: You can use more herbs & masalas for a better taste.)

Step 4) When done, serve the uttapam hot and flat without folding it!

Cheesy Chutney Cheelas: The Easy-Peasy Delicacy For You

Cheesy Chutney Cheelas is an easy-to-prepare recipe that is made in almost each North Indian kitchen & is liked by all ages people. Cheela is a savoury pancake prepared with gram flour, jalapeno, cheddar cheese, a melange of authentic Indian masalas and green chutney. It is distributed as a snack & is also served in brunch or breakfast. Green or Mint chutney adds to its flavour & makes it even more novel. Pack it in your kid’s tiffin box & they would love these amazing cheelas. Go through the recipe.

  • Total Time: 25m
  • Preparation Time: 10m
  • Calories: 340
  • Servings: 8

Ingredients for Cheesy Chutney Cheelas:

  • powdered gram flour (besan) – two cup
  • salt as per requirement
  • cumin seeds – 1/4 tsp
  • baking powder – 1/4 tsp
  • green chutney – 1/4 cup
  • Jalapeno – one cup
  • Water – 1 1/4 cup
  • cayenne pepper – 1/4 tsp
  • Turmeric – 1/4 tsp
  • vegetable oil – 1/4 cup
  • cheddar cheese – 1 cup

How to prepare Cheesy Chutney Cheelas:

Step 1) To begin with, bring a vessel & mix gram flour, salt, water, chopped jalapeno, cumin seeds, turmeric, baking powder and cayenne pepper. Combine the components finely ensuring that no lumps are generated. Heat one teaspoon oil in big non-stick frying vessel or crepe vessel on a moderate flame.

Step 2) Spread around 1/4 cup ready batter in the vessel, with a rounded ladle to spread it thinly. Cook for two minutes or till bottom is golden & little crisp. Flip cheela & cook for one minute.

Step 3) Flip over once more & spread one teaspoon chutney evenly on the top. Spray two tablespoon grated cheese evenly over the chutney. Cook for one minute till cheese begins to melt.

Step 4) Fold cheela in half & placed into the plate. Repeat same with rest batter.

Pressure Cooked Pav Bhaji

Pav Bhaji is a very famous street food that is relished by everyone. Usually, the tawa or the Kadai is the thing used to make Pav Bhaji, but today we are going to prepare it using the pressure cooker. The pressure cooked Pav Bhaji also tastes very amazing, especially on weekends. Pav bhaji, when made in the pressure cooker, takes less time and so this is best when you have a shortage of time.


  • 3 tablespoon butter
  • 1 finely chopped medium sized onion
  • 3 finely chopped small sized tomatoes
  • 1 teaspoon ginger-garlic paste
  • 1 chopped small sized capsicum
  • ½ cup fresh or frozen peas
  • 1 large sized potato cubed
  • 1 teaspoon Kashmiri red chilli powder / lal mirch powder
  • ½ teaspoon haldi powder turmeric
  • 2 teaspoon Pav Bhaji masala
  • Salt to taste
  • 1.5 cups water
  • Finely chopped coriander leaves
  • 1 sliced lemon

Making of Pav Bhaji:

1. Take a pressure cooker and heat 1 tablespoon of butter in it. Once the butter is heated, add chopped onions and saute for a minute. Then add ginger- garlic paste and saute again.

2. Now, add chopped capsicum and saute them until soften. Then add tomatoes and saute them until they turn soft and mushy. Then add green peas and potato and saute again.
3. Once all the vegetables are cooked well, add chilli powder, haldi powder, Pav Bhaji masala, and salt. Mix all the ingredients well.

4. Now, add 1.5 cups of water and give a good stir. Then, cover it and pressure cook for 3 whistles. Let the cooker cool down and then see if the bhaji is ready or not. Add more water is required.

5. Once the bhaji is cooked, mash the vegetables using a potato masher. Once the vegetables are mashed, mix well and garnish it using finely chopped coriander leaves and few drops of lemon.

6. Yummy pressure cooked Pav Bhaji is ready to be served. You can also top it up with butter before serving. Relish it on weekends with your dear ones.

The Rising Trend of Food Delivery Apps

In this entire world of technology, everything is within reach of our mobile phones. You can shop online, book a cab, order food online, etc. and many more things with the help of technology and mobile phones. The ordering of food from food delivery apps has become a lot easier as everybody tends to use mobile phones. Also, the food delivery apps faced a lot of growth in recent years due to youths and their busy office life. They are in no mood or condition to cook food or go out and have dinner after their hectic day at the office. And, that is why they end up ordering food from these food delivery apps.

Food Delivery Apps

Food Delivery Apps | Image Resource :

The entire process of these food delivery apps is very simple. All you have to do is go to the app and order the food from the whole big menu of tempting dishes. Pay the money online, or even you can choose the option of Cash on Delivery. That’s it! Now, wait for the delicious food to get delivered at your doorsteps. This way, you can have outside food without even stepping out. And the fantastic part of these food delivery apps is that they also deliver at late nights and on Sundays too.

Benefits of food delivery apps:

There is one more reason behind the growth of these food delivery apps. The reason is the benefits they provide the customers with. The customers tend to get a lot of benefits like great deals, coupons, discounts, cash back, gifts, etc. You also get the benefit of saving multiple addresses at the same time and also can view your previous orders, just in case, you feel like ordering the same dish again. The best benefit provided by the apps is the convenience. We always want convenience in whatever we use. Whether it is a new phone, an app, any new clothes that we purchase, etc., convenience is essential.

And so, for obvious reasons the food delivery apps are in demand and have faced a lot of growth in recent years.