Idli Chaat: The Experimental Food

  • Total Time: 1h 15 m
  • Preparation Time: 45 m
  • Calories: 398
  • Servings: 4

Are you tired with the regular chaat recipes? If yes, then try the chaat that is an authentic South Indian dish & so delicious!

Ingredients of Idli Chaat:

  • Idli – 5
  • Kashmiri chili powder – 1 tsp
  • Salt – 1/4 tsp
  • Yoghurt (curd) – 1 cup
  • Green chili – 2
  • Coriander leaves – 1 bunch
  • Urad dal – 1 tsp
  • Curry leaves as needed
  • Rice powder – 3 tbsp
  • Asafoetida – 1/2 tsp
  • Water – 1/2 cup
  • Grated coconut – 1/2 cup
  • Ginger – 1 inch
  • Mustard seeds – 1/4 tsp
  • Onion – 2


Idli | Image Resource :

How to prepare Idli Chaat:

Step 1) To prepare the amazing idli recipe chaat dish, cut the idlis in bite-sized cubes. Now, prepare a thin batter with combining together chili powder, rice powder, salt, asafoetida powder, and water. Now, heat the coconut oil into a vessel on a moderate flame. When the oil is sufficiently hot, dip these idli cubes in the batter & deep fry them until they turn golden brown in color. When the idlis are done, stay them aside.

Step 2) Then, grind together green chili, grated coconut, coriander leaves, salt, and ginger to prepare soft coriander-coconut chutney. Now, beat thick curd to have a soft consistency. Have two tbsps of coriander chutney into it & combine properly. Fix the salt.

Step 3) Heat slight coconut oil into a pan on a moderate flame & include mustard seeds into it alongside urad dal. Saute them for some seconds & then have small ginger, green chili and onions into it. Fry the onions until they become golden brown into color. Switch off the flame & have a pinch of asafoetida on the fried onions. Place the fried idlis in curd, have the fried onions & sliced coriander leaves & garnish using chili powder.

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