Paneer Dumplings With Spinach Sauce: A Unique Paneer Starter

This new trendy dish which is prepared using cottage cheese (Paneer) is so unique in many ways. Apart from paneer, cabbage and potatoes are used to make this recipe which brings a perfect balance in the dish. Dumplings are prepared with the paneer, and then it gets steamed not deep fry. Also, creamy spinach sauce is poured from the top at the time serving.

This recipe takes a maximum 25 minutes to prepare including cooking and preparation time. And as per the quantity of ingredients used in this recipe, you could serve maximum to 4 people.

Ingredients Required to make Paneer Dumplings with spinach sauce

For Dumplings

  • Paneer (Grated) – 1 Cup
  • Cabbage (Finely Chopped) – ½ Cup
  • Potatoes (Boiled, peeled and mashed) – ½ Cup
  • Maida (Plain Flour) – 2 Tablespoon
  • Coriander Leaves (Finely Chopped) – 1 Tablespoon
  • Green Chillies (Finely Chopped) – 2 Teaspoon
  • Salt – As per Taste

For The Spinach Sauce

  • White Sauce – 1 Cup
  • Spinach Puree – ¼ Cup
  • Salt – As per Taste

For The Garnish

  • Tomatoes (Finely Chopped) – 2 Tablespoon

The Process to make Paneer Dumplings with Spinach Sauce

For the dumplings

1) In a deep bowl, take all the ingredients and mix them well.
2) Split the mixture into 12 portions and roll them into a round shape ball.
3) Take a steamer and steam the dumplings for around 5 – 7 minutes and then keep them aside.

For the Spinach Sauce

1) Take a non-stick pan and add white sauce along with spinach puree. Cook them for around a minute on a medium flame.
2) Add pepper and salt as per your taste and keep it aside.

Final Procedure

1) Take a serving plate and arrange dumplings on it. Then pour spinach sauce over them.
2) Your Paneer Dumplings with Spinach Sauce is ready. Serve them immediately after garnishing with chopped tomatoes.

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