Mattar ki Kheer recipe is amazingly drool-worthy. It is the perfect dish for the ones with sweet cravings all the time. This recipe will be accepted by everyone who is tired of eating the typical kheer recipes and like to try something unusual. The delightful dessert is healthy and tasty too. You could have this flavoursome kheer dessert on the events like buffets and kitty parties. Kheer has always been a saviour for the ones who do fasts on the Durga Puja and Navratri. The North Indian cuisine is prepared by shelled peas alongside ghee, milk & lots of sugar crystals. It is also included with many nuts with the raisins, green cardamom & pistachios that could definitely make you love the recipe from the heart. So, go ahead to try the recipe & relish the tastes. Here are the recipe details with the complete list of ingredients used and the procedure steps to make the recipe.
- Total Time: 35m
- Preparation Time: 10 m
- Calories: 382
- Servings: 3
Ingredients for Mattar Ki Kheer:
- shelled peas-1/2 cup
- milk-1/2 litre
- green cardamom-6
- ghee-4 tbsp
- sugar as per the requirement
How to prepare Mattar Ki Kheer:
Step 1) To make this recipe, boil the peas till they get tender & grind them to a fine paste.
Step 2) Then, take a thick-bottom vessel & place it on the low flame. Now, drop green peas paste alongside milk into it & bring it for the boiling.
Step 3) Allow it to boil for around fifteen mins till the mixture is lowered to half. Now, drop green cardamom powder, sugar, sliced pistachio nuts & raisins to the mixture. Mix properly & simmer it for around four to five mins.
Step 4) Detach it from the flame, decorate it with almonds & enjoy.