Have you ever think how to prepare Laddus with fruits? If your answer is ‘no’ then go for this Mango Malai Laddu recipe which has interesting new flavors. The North Indian recipe is made with the mango puree, paneer or chenna, chopped nuts, ghee, milk powder and condensed milk. This sweet dessert is a lip-smacking recipe which could be made on the festivals and special occasions. It tastes yummy when topped up with the sugar syrup. So, you have no reason to wait for. I am providing you with the ingredients used and the method to prepare the delicious Mango Malai Laddu.
- Total Time: 40m
- Preparation Time: 10 m
- Calories: 340
- Servings: 5
Ingredients for Mango Malai Laddu:
- Paneer – 2 cup
- milk powder – 4 tbsp
- condensed milk – 8 tbsp
- Pistachios – 12
- Saffron – 2 pinches
- mango puree – 2 cup
- Ghee – 2 tsp
- Milk – 4 tbsp
- Almonds – 12
How to prepare Mango Malai Laddu:
Step 1) To make this amazing sweet dish, bring a big vessel & add grated paneer, sugar and milk powder into it. Mix properly all the components until the mix becomes gentle.
Step 2) Now, in a deep-bottom vessel after placing it over the low flame drop the paneer mix from the bowl & keep stirring it.
Step 3) Now, include mango puree & coconut milk to the vessel alongside condensed milk & stir to simmer it on the low flame.
Step 4) Now, include sliced almonds, saffron powder and pistachios into the vessel. Keep stirring the vessel & let the mixture gets the thickness.
Step 5) When the mixture turns thick, switch off the flame. Pour melted ghee on the mixture & combine once again, let the mixture cool down. When the mix is cooled, take out little portions from the mixture & make small balls out of it.
Step 6) Mould it in tiny balls with your hands, and the mango malai Laddu is prepared to serve!
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Generally, Gulab Jamuns are shining and golden brown prepared from tiny thick balls of milk dough immersed in the sugar syrup & the taste of cardamom. But what I’m referring now is completely unique and different. This is a sole blend of Gulab Jamun also so common and everyone’s choice, rice. The rice balls immersed in milk rather than sugar syrup.
Rice Gulab Jamun is a yummy dish that is loved by each age group people. Rice Gulab Jamun recipe is given here with the procedure steps in detail. And with the help of that, you could learn easily to make the recipe. It is a simple recipe that is perfect to start with for the first-timers. Rice Gulab Jamun is a recipe that is originated from the fusion cuisine & is so famous across the world. The recipe is good for serving four people. You could find this recipe at almost each food venues and you could also cook at your house. It is a simple and easy dish that doesn’t utilise much time. The mouth-watering and fantabulous dish takes only a few minutes for preparation and forty-five minutes for cooking. The aroma of the Rice Gulab Jamun make you crave for more and you couldn’t resist yourself fro it.
Ingredients for Rice Gulab Jamun:
- 500 gms – rice Flour
- 250 gms – Sugar
- 4 – Cardamom
- 500 ml – Milk
How to prepare Rice Gulab Jamun:
1. Dry roast rice flour into a vessel & stir constantly until it becomes brown in colour. Knead rice flour with the warm water till it gets a soft dough. Make tiny balls out of rice flour dough & steam cook for around ten mins.
2. Boil milk & drop sugar as per your expected sweetness. Include cardamom & rice balls in the milk & allow the rice balls to soak for around 60 minutes. Chill & enjoy.
Mattar ki Kheer recipe is amazingly drool-worthy. It is the perfect dish for the ones with sweet cravings all the time. This recipe will be accepted by everyone who is tired of eating the typical kheer recipes and like to try something unusual. The delightful dessert is healthy and tasty too. You could have this flavoursome kheer dessert on the events like buffets and kitty parties. Kheer has always been a saviour for the ones who do fasts on the Durga Puja and Navratri. The North Indian cuisine is prepared by shelled peas alongside ghee, milk & lots of sugar crystals. It is also included with many nuts with the raisins, green cardamom & pistachios that could definitely make you love the recipe from the heart. So, go ahead to try the recipe & relish the tastes. Here are the recipe details with the complete list of ingredients used and the procedure steps to make the recipe.
- Total Time: 35m
- Preparation Time: 10 m
- Calories: 382
- Servings: 3
Ingredients for Mattar Ki Kheer:
- shelled peas-1/2 cup
- milk-1/2 litre
- green cardamom-6
- ghee-4 tbsp
- sugar as per the requirement
How to prepare Mattar Ki Kheer:
Step 1) To make this recipe, boil the peas till they get tender & grind them to a fine paste.
Step 2) Then, take a thick-bottom vessel & place it on the low flame. Now, drop green peas paste alongside milk into it & bring it for the boiling.
Step 3) Allow it to boil for around fifteen mins till the mixture is lowered to half. Now, drop green cardamom powder, sugar, sliced pistachio nuts & raisins to the mixture. Mix properly & simmer it for around four to five mins.
Step 4) Detach it from the flame, decorate it with almonds & enjoy.