Pista Choco Barfi: Make This Delicious Sweet At Home

Pista Choco Barfi, a delicious recipe of dessert, made by using the khoya, ghee, powdered pistachios, rose essence, powdered sugar & cocoa powder. The Chocolaty & nutty dessert recipe would be liked by everyone.

Ingredients for Pista Choco Barfi:

  • powdered pistachios-1/2 cup
  • khoya-1 1/2 cup
  • green cardamom-1/4 tsp
  • ghee-2 cup
  • cocoa powder-1 1/2 tbsp
  • powdered sugar-1/4 cup
  • rose essence-two drops
  • edible food color-two drops

To Garnish:

  • silver vark-10 inches

How to prepare Pista Choco Barfi:

Step 1) Place a deep-bottom vessel which should be non-sticky too over a low to moderate flame & drop khoya with the sugar powder sugar in it. Stir it constantly & cook the mawa or khoya for around fifteen mins.

Step 2) When the khoya is cooked, put it in a big dish & let the mixture cool thoroughly. Divide the mix in 2 same parts.

Step 3) Put a portion of khoya in deep bowl & drop cardamom powder, green food colour, rose essence & powdered pistachios into it, combine properly.

Step 4) Next, take other half of khoya in big vessel & drop cocoa powder in it. Combine it finely too! Now, put one cling wrap on a flat surface or wooden board & grease it with ghee.

Step 5) Put the made pista mixture on it & place it evenly utilising the hands to make a 200 mm * 175 (8” * 7”) rectangle. Form a cylinder roll of chocolate mixture & put it on the pista mix leaving (1”) side from bottom. Roll it so tightly with support of a cling wrap.

Step 6) Smoothly detach the cling wrap for getting a roll & cut into fifteen equal slices & flatten it so lightly. Refrigerate slices for around fifteen mins. (Optional: You could decorate it with silver varq & sliced pistachios & just enjoy it!)

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