Pista Choco Barfi, a delicious recipe of dessert, made by using the khoya, ghee, powdered pistachios, rose essence, powdered sugar & cocoa powder. The Chocolaty & nutty dessert recipe would be liked by everyone.
Ingredients for Pista Choco Barfi:
- powdered pistachios-1/2 cup
- khoya-1 1/2 cup
- green cardamom-1/4 tsp
- ghee-2 cup
- cocoa powder-1 1/2 tbsp
- powdered sugar-1/4 cup
- rose essence-two drops
- edible food color-two drops
- silver vark-10 inches
How to prepare Pista Choco Barfi:
Step 1) Place a deep-bottom vessel which should be non-sticky too over a low to moderate flame & drop khoya with the sugar powder sugar in it. Stir it constantly & cook the mawa or khoya for around fifteen mins.
Step 2) When the khoya is cooked, put it in a big dish & let the mixture cool thoroughly. Divide the mix in 2 same parts.
Step 3) Put a portion of khoya in deep bowl & drop cardamom powder, green food colour, rose essence & powdered pistachios into it, combine properly.
Step 4) Next, take other half of khoya in big vessel & drop cocoa powder in it. Combine it finely too! Now, put one cling wrap on a flat surface or wooden board & grease it with ghee.
Step 5) Put the made pista mixture on it & place it evenly utilising the hands to make a 200 mm * 175 (8” * 7”) rectangle. Form a cylinder roll of chocolate mixture & put it on the pista mix leaving (1”) side from bottom. Roll it so tightly with support of a cling wrap.
Step 6) Smoothly detach the cling wrap for getting a roll & cut into fifteen equal slices & flatten it so lightly. Refrigerate slices for around fifteen mins. (Optional: You could decorate it with silver varq & sliced pistachios & just enjoy it!)